out making the world a better place working as a social worker for a number of
years. In my spare time I would find
any excuse to bake. Wanting a change but
still enjoying both passions I decided to reverse the two. Now I make the world a sweeter place
working as a pastry chef and I use my free time volunteering in the community.
It brings me such
joy to create cakes and other delectable desserts for any and all
celebrations. My treats are uniquely delicious creations.
I hold a Le
Cordon Bleu Certificate in Patisserie and Baking from Texas Culinary
Academy. In addition I received an undergraduate
degree from Texas
and a graduate degree from The University of Texas. At the 2009 Chocolate Festival at Texas Culinary
Academy I received 1st
place for my white chocolate cupcakes with homemade strawberry jam and white
chocolate buttercream. My Dr. Suess
inspired cake won 2nd place at the 2009 That Takes the Cake! Sugar
Art and Cake Show in Austin,
Currently my volunteer time is focused on Family Eldercare, UT Social Work Alumni Network, and
the Junior League of Austin.
Hope you have a sweet day!